This salted caramel cheesecake is a rich and creamy dessert that is sure to impress. The crust is made with graham cracker crumbs, sugar, and butter. The cheesecake filling is made with cream cheese, sugar, eggs, vanilla extract, and a pinch of salt. The caramel sauce is made with butter, brown sugar, heavy cream, and a pinch of salt. The cheesecake is then topped with the caramel sauce and a sprinkle of sea salt. This cheesecake is perfect for a special occasion or just as a treat for yourself.
