This salted caramel tres leches cake is a delicious twist on a classic dessert. The cake is made with all-purpose flour, baking powder, salt, sugar, eggs, milk, and vanilla extract. The tres leches sauce is made with evaporated milk, sweetened condensed milk, heavy cream, and a pinch of salt. The caramel sauce is made with butter, brown sugar, heavy cream, and a pinch of salt. The cake is then topped with the tres leches sauce, the caramel sauce, and a sprinkle of sea salt. This cake is perfect for a special occasion or just as a treat for yourself.
