Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a popular Vietnamese dish that combines tender beef, crispy potatoes, and a flavorful sauce. This dish is quick and easy to make, and it's perfect for a weeknight dinner or a special occasion. To make Bo Xao Khoai Tay, you will need the following ingredients: - 500 grams of beef, thinly sliced - 2 large potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for frying To prepare Bo Xao Khoai Tay, follow these steps: 1. In a bowl, marinate the beef with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Let it sit for at least 15 minutes. 2. Heat vegetable oil in a wok or a large frying pan over medium-high heat. Add the potatoes and fry until they are golden brown and crispy. Remove the potatoes from ... Leer más
