Uni with quail egg is a simple yet elegant dish that combines the delicate flavors of sea urchin and the richness of quail eggs. This dish is a popular choice among seafood lovers and is often served as an appetizer or a light main course. To make this dish, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Nori seaweed To begin, carefully open the sea urchin and remove the orange uni from the shell. Gently rinse the uni under cold water to remove any debris. Set aside. Next, bring a pot of water to a boil and carefully add the quail eggs. Boil the eggs for about 2 minutes, then transfer them to an ice bath to cool. Once cooled, carefully peel the eggs and set aside. Now, it's time to assemble the dish. Place a small amount of uni in each serving dish or spoon. Carefully place a quail egg on top of the uni. Drizzle a small amount of soy sauce over the uni and quail egg. For added flavor, you can also add a small amount ... Leer más
