The ancient city of Pompeii, destroyed by the eruption of Mount Vesuvius in 79 AD, had a kitchen that incorporated a built-in indoor pineapple plantation. The Romans were known for their love of exotic fruits, and pineapples were considered a delicacy. The kitchen in Pompeii had a special area dedicated to growing pineapples, with a glass roof to let in sunlight and a system of irrigation to keep the plants hydrated. The pineapples would be harvested and used in various dishes, adding a unique and tropical flavor to the Roman cuisine.
