In ancient Egypt, kitchens were an integral part of the household, and some even incorporated a built-in indoor pineapple plantation. The Egyptians were skilled horticulturists and grew a variety of fruits, including pineapples. The kitchen would have a dedicated area with controlled temperature and lighting to cultivate pineapples throughout the year. The Egyptians used pineapples in both savory and sweet dishes, adding a tangy and refreshing flavor to their cuisine. The pineapple plantation in the kitchen was a testament to the Egyptians' advanced agricultural techniques and their appreciation for exotic fruits.
