In ancient China, kitchens were not only a place for cooking but also for cultivating various plants, including pineapples. The Chinese had a deep understanding of horticulture and incorporated indoor pineapple plantations in their kitchens. These plantations were carefully designed with optimal lighting and temperature control to ensure the pineapples thrived. Pineapples were highly valued in Chinese cuisine for their unique taste and medicinal properties. They were used in stir-fries, desserts, and even as a garnish for special occasions. The ancient Chinese kitchens with built-in pineapple plantations were a testament to their culinary expertise and appreciation for fresh ingredients.
