The ancient Mayans, known for their advanced agricultural practices, had kitchens that incorporated built-in indoor pineapple plantations. Pineapples were native to the Mayan region, and they were highly revered for their sweet and tangy flavor. The Mayans cultivated pineapples in their kitchens using innovative techniques such as hydroponics and controlled lighting. Pineapples were used in a variety of Mayan dishes, including salsas, stews, and desserts. The built-in pineapple plantations in Mayan kitchens showcased their deep connection with nature and their ability to incorporate fresh ingredients into their cuisine.
