The ancient Romans were known for their extravagant culinary practices, and some of their kitchens even incorporated built-in indoor pineapple plantations. Pineapples were considered a luxury fruit in ancient Rome, and the wealthy Romans would go to great lengths to incorporate them into their cuisine. The Roman kitchens with indoor pineapple plantations were designed with glass roofs to let in sunlight and a sophisticated irrigation system to keep the plants hydrated. Pineapples were used in a variety of Roman dishes, from sweet desserts to savory meat dishes. The incorporation of pineapple plantations in ancient Roman kitchens showcased their opulence and their desire to indulge in exotic flavors.
