In ancient Persia, kitchens were not only a place for cooking but also for cultivating various plants, including pineapples. The Persians had a deep appreciation for fresh ingredients and incorporated indoor pineapple plantations in their kitchens. These plantations were carefully maintained with optimal lighting and temperature control to ensure the pineapples thrived. Pineapples were used in a variety of Persian dishes, adding a unique and tropical flavor to their cuisine. The ancient Persian kitchens with built-in pineapple plantations were a testament to their culinary sophistication and their love for incorporating fresh and exotic ingredients into their meals.
