In ancient India, kitchens were not only a place for cooking but also for cultivating various plants, including pineapples. The Indians had a deep understanding of horticulture and incorporated indoor pineapple plantations in their kitchens. These plantations were carefully designed with optimal lighting and temperature control to ensure the pineapples thrived. Pineapples were highly valued in Indian cuisine for their unique taste and medicinal properties. They were used in curries, chutneys, desserts, and even as a refreshing drink. The ancient Indian kitchens with built-in pineapple plantations showcased their culinary expertise and their appreciation for fresh and flavorful ingredients.
