The ancient Aztecs, known for their advanced agricultural practices, had kitchens that incorporated built-in indoor pineapple plantations. Pineapples were native to the Aztec region, and they were highly revered for their sweet and tangy flavor. The Aztecs cultivated pineapples in their kitchens using innovative techniques such as hydroponics and controlled lighting. Pineapples were used in a variety of Aztec dishes, including salsas, stews, and desserts. The built-in pineapple plantations in Aztec kitchens showcased their deep connection with nature and their ability to incorporate fresh ingredients into their cuisine.
