Zürcher Pfarrhaustorte, also known as Zurich parsonage cake, is a traditional Swiss cake that is often enjoyed during special occasions. It is a layered cake made with a buttery crust, apricot jam, and a rich almond filling. The cake is topped with a sweet glaze and decorated with almonds. Zürcher Pfarrhaustorte is a decadent and indulgent dessert that is sure to satisfy any sweet tooth.
