This classic scallop tempura recipe is a delightful combination of crispy tempura batter and tender, succulent scallops. To make this dish, you will need fresh scallops, all-purpose flour, cornstarch, baking powder, ice-cold water, vegetable oil for frying, and salt for seasoning. To start, pat the scallops dry with a paper towel to remove any excess moisture. In a mixing bowl, combine the flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-cold water to the dry ingredients, whisking until you have a smooth batter. Heat the vegetable oil in a deep pan or pot to around 350°F (175°C). Dip each scallop into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the scallops in small batches for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the cooked scallops from the oil and transfer them to a paper towel-lined plate to drain any excess oil. Serve the classic scallop te... Leer más
