If you're a fan of spicy flavors, this spicy scallop tempura recipe is perfect for you. To make this dish, you will need fresh scallops, all-purpose flour, cornstarch, baking powder, ice-cold water, vegetable oil for frying, salt, cayenne pepper, paprika, garlic powder, and onion powder. Start by preparing the scallops as mentioned in the classic scallop tempura recipe. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, cayenne pepper, paprika, garlic powder, and onion powder. Gradually add the ice-cold water to the dry ingredients, whisking until you have a smooth and slightly spicy batter. Heat the vegetable oil in a deep pan or pot to around 350°F (175°C). Dip each scallop into the spicy batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry the scallops in small batches for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the cooked scallops from the oil and transfer them to a pape... Leer más
