Millets Pongal is a wholesome and gluten-free alternative to traditional Pongal. Millets like foxtail millet, barnyard millet, or little millet are used in this recipe instead of rice. Millets are rich in fiber, vitamins, and minerals, making them a healthy choice. This recipe combines millets with moong dal, ghee, and spices to create a delicious and nutritious dish. Millets Pongal is a great option for those following a gluten-free or low-carb diet.
