Vegetable Pongal is a nutritious and flavorful variation of the classic Pongal recipe. It is made by adding a variety of vegetables like carrots, beans, peas, and capsicum to the traditional Pongal. This recipe not only adds more nutrients to the dish but also enhances the taste and texture. Vegetable Pongal is a great way to incorporate more vegetables into your diet and make your meal more wholesome and balanced.
