Ragi Pongal is a nutritious and gluten-free variation of the classic Pongal recipe. It is made with ragi flour, which is a rich source of calcium, iron, and fiber. Ragi is also known as finger millet and is highly beneficial for overall health. This recipe combines ragi flour with moong dal, ghee, and spices to create a flavorful and healthy dish. Ragi Pongal is a great option for those looking to incorporate more millets into their diet.
