Mushroom Pongal is a delicious and protein-rich variation of the classic Pongal recipe. It is made by adding sautéed mushrooms to the traditional Pongal. Mushrooms are low in calories and fat, and they are a good source of vitamins, minerals, and antioxidants. This recipe not only adds a unique flavor to the dish but also boosts its nutritional value. Mushroom Pongal is a great option for those looking to add more protein and variety to their diet.
