Mughlai Chicken Handi is a royal and aromatic dish that is inspired by the Mughlai cuisine of India. It is made with bone-in chicken pieces cooked in a rich and flavorful gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices like cardamom, cinnamon, and cloves. The gravy is made with a combination of onions, tomatoes, cashew nuts, and a blend of aromatic spices, which gives it a creamy and aromatic taste. The dish is usually garnished with fried onions, fresh coriander leaves, and served with naan or rice. It is a perfect choice for special occasions or when you want to indulge in a regal and delicious meal.
