Peshawari Chicken Handi is a flavorful and aromatic dish that is inspired by the cuisine of Peshawar, Pakistan. It is made with bone-in chicken pieces cooked in a rich and spicy gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices like cumin, coriander, and garam masala. The gravy is made with a combination of tomatoes, onions, and a blend of spices, which gives it a bold and flavorful taste. The dish is usually garnished with fresh coriander leaves and served with naan or rice. It is a perfect choice for those who enjoy the flavors of Peshawari cuisine and want to savor a delicious and aromatic meal.
