Karahi Chicken Handi is a spicy and tangy dish that is made with bone-in chicken pieces cooked in a karahi-style gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices like red chili powder, turmeric, and garam masala. The gravy is made with a combination of tomatoes, onions, and a blend of spices, which gives it a bold and flavorful taste. The dish is usually garnished with fresh coriander leaves and served with naan or rice. It is a perfect choice for those who enjoy spicy and tangy flavors and want to enjoy a delicious and flavorful meal.
