Green Chicken Handi is a vibrant and flavorful dish that is made with boneless chicken cooked in a green masala gravy. The chicken is marinated in a mixture of yogurt, mint leaves, coriander leaves, and a blend of aromatic spices, which gives it a fresh and herby flavor. The gravy is made with a combination of green chilies, coriander leaves, mint leaves, and a blend of spices, which gives it a vibrant green color and a refreshing taste. The dish is usually garnished with fresh coriander leaves and served with naan or rice. It is a perfect choice for those who enjoy the flavors of green masala and want to enjoy a delicious and aromatic meal.
