Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is a favorite among seafood lovers. The secret to making a delicious Pla Rad Prik lies in the perfect balance of flavors and the freshness of the ingredients used. Here is a recipe for Pla Rad Prik that you can try at home: Ingredients: - 1 whole fish (such as snapper or tilapia) - Vegetable oil for frying - 4 cloves of garlic, minced - 2 red chili peppers, sliced - 2 green chili peppers, sliced - 2 tablespoons fish sauce - 2 tablespoons oyster sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon lime juice - Fresh cilantro for garnish Steps: 1. Clean the fish thoroughly and pat it dry with paper towels. Make diagonal cuts on both sides of the fish. 2. Heat vegetable oil in a deep frying pan or wok. Once the oil is hot, carefully place the fish in the pan and fry until it turn... Leer más
