Uni with quail egg pasta is a decadent and luxurious dish that combines the delicate flavors of sea urchin and the richness of quail eggs with al dente pasta. To make this mouthwatering pasta, gather the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Pasta of your choice (linguine or spaghetti work well) - Butter - Garlic - Fresh parsley - Salt and pepper Start by cooking the pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the sauce. In a large skillet, melt a generous amount of butter over medium heat. Add minced garlic and sauté until fragrant. Be careful not to burn the garlic. Add the sea urchin to the skillet and gently break it up with a wooden spoon. Allow the sea urchin to cook for a few minutes, until it becomes creamy and slightly heated through. In a separate bowl, whisk the quail eggs until well beaten. Slowly pour the beaten quail eggs into the skillet with the sea urchin, stirring constan... Leer más
