Uni with quail egg tart is a delightful and visually stunning dish that combines the delicate flavors of sea urchin and the richness of quail eggs in a buttery tart shell. To make this impressive tart, gather the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Tart shells (store-bought or homemade) - Butter - Shallots - Heavy cream - Salt and pepper Start by preheating the oven and baking the tart shells according to the package instructions, or prepare homemade tart shells in advance. In a skillet, melt butter over medium heat and sauté finely chopped shallots until translucent. Add the sea urchin to the skillet and gently break it up with a wooden spoon. Cook the sea urchin for a few minutes until it becomes creamy and slightly heated through. In a separate bowl, whisk the quail eggs with heavy cream until well combined. Season with salt and pepper. Pour the sea urchin mixture into the tart shells, filling them about halfway. Carefully pour the quail egg... Leer más
