Take your churros to the next level with a gooey caramel filling. These caramel-filled churros are a delightful twist on the classic recipe. Here's what you'll need: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - Vegetable oil, for frying - Caramel sauce, for filling - Powdered sugar, for dusting To make caramel-filled churros, start by preparing the churro dough following the classic churros recipe. Once the dough is ready, transfer it to a piping bag fitted with a star tip. Heat vegetable oil in a deep pan or fryer. Pipe the dough into the hot oil, cutting it into desired lengths with scissors. Before frying, make a small indentation in each churro and fill it with caramel sauce using a piping bag or squeeze bottle. Fry the churros until they turn golden brown and crispy. Once cooked, remove them from the oil and drain them on a paper towel. Dust the warm churros with powdered sugar for an extra touch of... Leer más
