The Yellowtail Scallion Roll is a popular sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This homemade recipe will guide you through the process of making this delicious sushi roll in the comfort of your own kitchen. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 8 ounces yellowtail fish, thinly sliced - 4 scallions, thinly sliced - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over the rice. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. 4. Lay a bamboo sushi mat on ... Leer más
