Transport your taste buds to Morocco with this flavorful chickpea stew. It features a medley of vegetables, including bell peppers, tomatoes, and zucchini, cooked in a fragrant blend of spices like cumin, coriander, and cinnamon. The addition of chickpeas adds protein and texture to the stew. Garnish with fresh cilantro and serve over couscous or rice for a delicious and filling dinner.
