Indulge in the rich and creamy flavors of this mushroom and spinach stew. Sautéed mushrooms and onions are simmered in a velvety sauce made with vegetable broth, cream, and a touch of garlic. Fresh spinach is added for a pop of color and added nutrients. This stew pairs well with crusty bread or can be served over mashed potatoes for a comforting and satisfying meal.
