Take your taste buds on a journey to India with this flavorful vegetable curry stew. It combines a variety of vegetables, such as potatoes, cauliflower, and peas, in a fragrant curry sauce made with spices like turmeric, cumin, and garam masala. The stew is simmered until the vegetables are tender and the flavors have melded together. Serve it with basmati rice or naan bread for a delicious and satisfying dinner.
