Spice up your dinner with this Mexican black bean and corn stew. It features black beans, sweet corn, bell peppers, and tomatoes, cooked in a flavorful broth seasoned with cumin, chili powder, and smoked paprika. The stew is hearty, satisfying, and packed with protein and fiber. Top it with avocado, cilantro, and a squeeze of lime for a burst of freshness. Serve with warm tortillas or rice for a complete meal.
