Experience the flavors of Greece with this Greek-style chickpea and vegetable stew. It combines chickpeas, tomatoes, bell peppers, and spinach in a tangy and aromatic broth seasoned with herbs like oregano and dill. The stew is simmered until the flavors have melded together and the vegetables are tender. Serve it with a dollop of Greek yogurt and a sprinkle of feta cheese for a delicious and satisfying meal.
