Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a delicious and innovative Greek dish that combines crispy fried zucchini with a creamy garlic sauce. This recipe is perfect as an appetizer or a side dish and is sure to impress your guests with its unique flavors and textures. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 2 medium-sized zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce: - 4 cloves of garlic - 1 cup mashed potatoes - 1/4 cup olive oil - 2 tablespoons lemon juice - Salt and pepper to taste To prepare the zucchini, start by washing them thoroughly and cutting off the ends. Then, slice the zucchini into thin rounds, about 1/4 inch thick. In a shallow bowl, mix together the flour, salt, and black pepper. Dip each zucchini slice into the flour mixture, making sure to coat both sides evenly. Heat veget... Leer más
