Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The tacos are traditionally topped with guacamole, pico de gallo, queso fresco, cilantro, chile serrano, and a squeeze of fresh lime juice. To add a refreshing crunch, jicama can also be included as a garnish. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken (thinly sliced) - Marinade (made with lime juice, garlic, cumin, oregano, salt, and pepper) - Tortillas - Guacamole - Pico de gallo - Queso fresco - Cilantro - Chile serrano - Lime - Jicama (optional) To prepare the dish, follow these steps: 1. In a bowl, combine the marinade ingredients and mix well. Add the sliced meat and let it marinate for at least 30 minutes. 2. Preheat a grill or grill pan over medium-high heat. 3. Remove the ... Leer más
