Tai Aburi, also known as Seared Red Snapper, is a delicious Japanese dish that is often enjoyed as a sushi topping or served as a main course. This recipe combines the delicate flavors of fresh red snapper with a slightly charred and crispy exterior, creating a perfect balance of textures and tastes. With the help of a Thermomix, you can easily recreate this restaurant-quality dish in the comfort of your own kitchen. Ingredients: - 4 red snapper fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil - 1 teaspoon sugar - 1 teaspoon grated ginger - 1 teaspoon grated garlic - Salt and pepper to taste Instructions: 1. Start by preparing the marinade. In the mixing bowl of your Thermomix, combine the soy sauce, mirin, sake, vegetable oil, sugar, grated ginger, and grated garlic. Season with salt and pepper to taste. 2. Place the red snapper fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenl... Leer más
