This gluten-free almond poppy seed cake is a delicious and healthy alternative to the classic recipe. It's made with almond flour, which is naturally gluten-free, and a few other simple ingredients. The cake is moist and tender, with a delicate almond flavor and a crunchy texture from the poppy seeds. It's perfect for serving as a dessert or snack, and it's also a great option for those with gluten sensitivities or celiac disease.
