This vegan almond poppy seed cake is a delicious and healthy dessert that is perfect for those following a plant-based diet. The cake is made with almond flour, coconut oil, and a few other simple ingredients. It has a light and fluffy texture and a subtle almond flavor that is sure to please everyone. This cake is perfect for serving with a cup of coffee or tea, or as a dessert after a meal. It can also be topped with whipped coconut cream or a simple glaze for added sweetness.
