This raspberry almond poppy seed cake is a delicious and fruity dessert that is perfect for any occasion. The addition of fresh raspberries gives the cake a sweet and tangy flavor that pairs perfectly with the nutty taste of the poppy seeds. The cake is moist and tender, with a delicate crumb that melts in your mouth. It's perfect for serving at a brunch or as a light dessert after a meal. You can also top it with a raspberry glaze or frosting for added sweetness.
