Pollo a la Plancha is a delicious and flavorful grilled chicken dish that originates from Latin America. This recipe combines the traditional grilled chicken with a tangy and herbaceous chimichurri sauce. To make this dish, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 2 cloves of garlic - 1 cup fresh parsley - 1/4 cup fresh oregano - 1/4 cup red wine vinegar - 1/2 cup olive oil - Salt and pepper to taste To prepare the chimichurri sauce, start by mincing the garlic cloves. Then, finely chop the parsley and oregano. In a food processor, combine the minced garlic, chopped parsley, chopped oregano, red wine vinegar, and olive oil. Pulse until the ingredients are well combined and the sauce has a smooth consistency. Season with salt and pepper to taste. Next, season the chicken breasts with salt and pepper. Preheat a grill or grill pan over medium-high heat. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or ... Leer más
