Pollo a la Plancha can also be enjoyed with a zesty and citrusy Mojo sauce. Here's what you'll need for this variation: - 4 boneless, skinless chicken breasts - 4 garlic cloves - 1/2 cup fresh orange juice - 1/4 cup fresh lime juice - 1/4 cup olive oil - 1 teaspoon cumin - 1 teaspoon dried oregano - Salt and pepper to taste To prepare the Mojo sauce, start by mincing the garlic cloves. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Remove the saucepan from the heat and let the garlic-infused oil cool. In a food processor, combine the cooled garlic-infused oil, orange juice, lime juice, cumin, dried oregano, salt, and pepper. Pulse until the ingredients are well combined and the sauce has a smooth consistency. Next, season the chicken breasts with salt and pepper. Preheat a grill or grill pan over medium-high heat. Place the chicken breasts on the grill and cook for about 6-8 minutes per side,... Leer más
