For a refreshing twist on Pollo a la Plancha, try serving it with a creamy and tangy Avocado Salsa. Here's what you'll need: - 4 boneless, skinless chicken breasts - 2 ripe avocados - 1/4 cup chopped red onion - 1/4 cup chopped fresh cilantro - 1 jalapeno pepper, seeded and minced - 2 tablespoons fresh lime juice - Salt and pepper to taste To prepare the Avocado Salsa, start by halving and pitting the avocados. Scoop out the flesh and place it in a food processor. Add the chopped red onion, chopped cilantro, minced jalapeno pepper, lime juice, salt, and pepper. Pulse until the ingredients are well combined and the salsa has a creamy consistency. Next, season the chicken breasts with salt and pepper. Preheat a grill or grill pan over medium-high heat. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. Once the chicken is cooked, remove it from the grill and let it rest for a few m... Leer más
