Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. One popular variation of oshizushi is with salmon, which provides a rich and flavorful filling. To make oshizushi with salmon, you will need the following ingredients: - Sushi rice - Fresh salmon fillet - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the oshizushi, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using. Next, slice the salmon fillet into thin strips. You can marinate the salmon in soy sauce and a touch of sugar for added flavor if desired. Now, it's time to assemble the oshizushi. Place a sheet of nori on the bottom of the rectangular mold and spread a layer of sushi rice on top, pressing it down firmly. Add a layer of salmon strips on top of the rice. Repeat the process of layering rice and salmon until t... Leer más
