For those who prefer a vegetarian option, oshizushi can also be made with a variety of plant-based ingredients. Here's a recipe for vegetarian oshizushi: - Sushi rice - Assorted vegetables (such as cucumber, avocado, carrot, and radish) - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To make vegetarian oshizushi, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using. Next, prepare the vegetables by slicing them into thin strips. You can also julienne the vegetables for added texture. Now, it's time to assemble the oshizushi. Place a sheet of nori on the bottom of the rectangular mold and spread a layer of sushi rice on top, pressing it down firmly. Add a layer of assorted vegetables on top of the rice. Repeat the process of layering rice and vegetables until the mold is filled. Finish with a final layer of rice on top. Place the lid of the mold on and press down firmly to compress ... Leer más
