Another popular variation of oshizushi is with tuna, which provides a rich and buttery flavor. To make oshizushi with tuna, you will need the following ingredients: - Sushi rice - Fresh tuna fillet - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger To prepare the oshizushi, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using. Next, slice the tuna fillet into thin strips. You can marinate the tuna in soy sauce and a touch of sesame oil for added flavor if desired. Now, it's time to assemble the oshizushi. Place a sheet of nori on the bottom of the rectangular mold and spread a layer of sushi rice on top, pressing it down firmly. Add a layer of tuna strips on top of the rice. Repeat the process of layering rice and tuna until the mold is filled. Finish with a final layer of rice on top. Place the lid of the mold on and press down firmly to compress the ingredients. Let the oshizushi s... Leer más
