Vegetable curry is a flavorful and satisfying dinner option for vegetarians and vegans. It involves cooking a variety of vegetables in a spiced tomato-based sauce. The sauce is made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The vegetables can include potatoes, carrots, peas, and cauliflower. Serve the curry with steamed rice or naan bread for a hearty meal.
