Mushroom risotto is a creamy and comforting dinner dish. It involves cooking Arborio rice in a flavorful broth until it becomes tender and creamy. Mushrooms are sautéed with onions and garlic to add a rich and earthy flavor to the dish. Finish the risotto with a sprinkle of Parmesan cheese and a drizzle of truffle oil for an extra touch of decadence.
