This healthy recipe features grilled Shima Aji (Striped Jack) fillets seasoned with lemon and herbs. It's a simple and delicious way to enjoy this flavorful fish. Ingredients: - 4 Shima Aji fillets - 1 lemon, sliced - Fresh herbs (such as parsley, dill, or thyme) - Salt and pepper to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Season the Shima Aji fillets with salt and pepper on both sides. 3. Place the lemon slices and fresh herbs on top of the fillets. 4. Grill the fillets for about 4-5 minutes per side, or until they are cooked through and have nice grill marks. 5. Remove the fillets from the grill and serve immediately. The grilled Shima Aji fillets have a delicate and flaky texture with a hint of smokiness from the grill. The lemon slices add a refreshing citrus flavor, while the fresh herbs provide a fragrant and aromatic touch. This dish is light, healthy, and packed with omega-3 fatty acids, which are beneficial for heart health. Enjoy this g... Leer más
