This recipe features pan-seared Shima Aji (Striped Jack) fillets with a tangy citrus glaze. The combination of flavors creates a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. Ingredients: - 4 Shima Aji fillets - 2 tablespoons olive oil - 2 cloves garlic, minced - Juice of 1 orange - Juice of 1 lemon - Zest of 1 orange - Zest of 1 lemon - Salt and pepper to taste Instructions: 1. Heat olive oil in a skillet over medium-high heat. 2. Season the Shima Aji fillets with salt and pepper on both sides. 3. Place the fillets in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and cooked through. 4. Remove the fillets from the skillet and set aside. 5. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. 6. Add the orange juice, lemon juice, orange zest, and lemon zest to the skillet. 7. Cook the citrus glaze for about 2-3 minutes, or until it thickens slightly. 8. Pour the citrus gla... Leer más
