This creamy sundried tomato ramen recipe is a delicious twist on traditional ramen. Made with a food processor, it's quick and easy to prepare. Here are the ingredients and steps to make this flavorful dish: Ingredients: - 2 cups of sundried tomatoes - 4 cups of vegetable broth - 1 onion, chopped - 3 cloves of garlic, minced - 1 cup of cashews, soaked - 1 tablespoon of olive oil - 1 teaspoon of dried basil - Salt and pepper to taste - Ramen noodles Steps: 1. In a food processor, blend the sundried tomatoes, vegetable broth, onion, garlic, cashews, olive oil, dried basil, salt, and pepper until smooth and creamy. 2. Transfer the mixture to a pot and bring to a simmer over medium heat. 3. Cook the ramen noodles according to the package instructions. 4. Drain the noodles and add them to the pot with the creamy sundried tomato sauce. 5. Stir well to combine and heat through. 6. Serve the creamy sundried tomato ramen hot and garnish with fresh basil or grated Parmesan cheese. E... Leer más
